I’m still on grapes but this time dadannn….red blood wine! Saturday morning after a week of the harvest “il musto” the mix of grape juice and it’s skin must be finally squeezed and transfered to the barrel where it will rest all through the winter until spring before it can be tasted “ il vino novello ” the new wine.
At the moment the mystery of wine making has caught my attention, i have always taken for granted that a glass of red wine on the dinner table as something to accompany meals and happy evenings and events with friends but that this liquid has centuries of history to it! Even the rise and fall of empires has seen to its making…never the less in my own small village, i have come to know more of its process not by books but by being part of it’s pprocess. From caring of the vines, to harvesting, squeezing the fruit and finally to drinking it!!! 
Sounds simple, it is actually, only that it requires lots of effort and time to savor every drop of it. Everything is natural from fruit to wine nothing is added only love and passion.
This years harvest promises a good one full and intensely red!!! RED for PASSION!
ALLA SALUTE!!

But September…hmmm, one lingers, the days are not so short yet, the harvest are all done there’s lots of fervor in the atmosphere everykind of preparations to face the long winter but also ….lot’s of fairs!!!
I adore, yes, adore going to fairs…it gives every person an opportunity to be worry free, just be there and absorb the atmosphere it emanates!!! And what more representative to fairs than a stand loaded with these…..heavenly delicacies?
for family and friends consumption..hahaha.


For more than 15 years now every morning when i open the persiana the green and hilly side of Florence greets me and never fails to warm and make me smile. I have always wondered what lies on that other side of Arno and promised myself one day to go and visit the place…that
I have missed this 

